How to Make Shahi Paneer Recipe

When it comes to Indian cuisine, the rich and diverse tapestry of flavours is truly a culinary adventure. Among the myriad dishes that grace the tables of Indian households, Shahi Paneer stands out as a regal delight. This dish, with its royal name, is not just a feast for the taste buds but also a celebration of aromatic spices and velvety textures.

Shahi Paneer, translating to "Royal Paneer," is a North Indian dish that exemplifies the grandeur of Mughlai cuisine. It is a decadent curry made with paneer, which is Indian cottage cheese, and a luscious, creamy gravy. The richness of the dish is heightened by the addition of cashews, almonds, and aromatic spices, creating a luxurious symphony of flavours.

1. Paneer: The star of the show, paneer, brings a mild, creamy taste to the dish. Cubes of fresh paneer absorb the flavours of the curry, creating delightful bites.

2. Cashews and Almonds:- These nuts are ground to form the base of the creamy gravy, imparting a nutty richness and a velvety smooth texture.

3. Onions and Tomatoes:- The combination of sautéed onions and tomatoes forms the foundation of the curry, providing a sweet and tangy balance to the dish.

4. Cream and Yogurt:- A luxurious blend of cream and yoghurt adds a silky texture to the gravy, elevating Shahi Paneer to a decadent experience.

5. Spices (Cumin, Cardamom, Cloves, Cinnamon):- The aromatic spices create a complex flavour profile, infusing warmth and depth into the curry.

6. Saffron and Kewra Water:- For an authentic touch, saffron and kewra water are added, imparting a subtle fragrance that enhances the royal essence of Shahi Paneer.

1. Prepare the Gravy Base:-

 Sauté finely chopped onions until golden brown.

 Add tomatoes and cook until they soften.

 Blend cashews and almonds into a smooth paste and add it to the mixture.

2. Create the Spice Infusion:-

Temper the gravy with cumin seeds, cardamom, cloves, and cinnamon, releasing their aromatic oils.

3. Introduce Cream and Yogurt:-

Gently incorporate cream and yoghurt, stirring continuously to avoid curdling.

4. Add Paneer Cubes:-

 Drop in cubes of paneer, letting them soak in the rich, creamy goodness.

5. Infuse Royal Aromas:-

Sprinkle saffron strands soaked in warm milk and a dash of kewra water for an authentic regal touch.

6. Simmer to Perfection:-

Let the curry simmer, allowing the flavours to meld and the paneer to absorb the decadent sauce.

1. Fresh Paneer is Key:- Opt for fresh paneer to ensure a soft, creamy texture in every bite.

2. Balancing Act:- Adjust the creaminess by controlling the amount of cream and yoghurt, finding the perfect balance for your taste.

3. Aromatic Affair:- Don't skimp on the aromatic spices; they are the soul of Shahi Paneer.

4. Garnish Gracefully:- Finish with a garnish of chopped coriander or mint leaves for a burst of freshness.

Shahi Paneer is not just a dish; it's a celebration of flavours and a journey into the royal realms of Indian cuisine. With the right blend of ingredients and a touch of culinary finesse, you can recreate this regal delight in your own kitchen, treating yourself and your loved ones to a feast fit for kings and queens.