How to Make Suji Appe Recipe

Suji Appe, also known as Paniyaram or Paddu, is a delectable South Indian dish that adds a delightful twist to your regular snacking routine. These bite-sized, savory dumplings are made from semolina (suji) and are cooked in a special pan with multiple round molds. If you're looking for a quick and delicious snack or breakfast option, Suji Appe might just be the answer.

Suji Appe is a versatile dish that originated in South India but has gained popularity across the country. The word "appe" translates to "pancakes" in Kannada, and these savory bites are indeed reminiscent of tiny, round pancakes. The batter used for Suji Appe typically consists of semolina, curd (yogurt), and a mix of flavorful spices. The unique feature of this dish lies in its preparation – the batter is poured into a specialized pan with multiple round molds, allowing the dumplings to cook into perfectly round shapes.

- Semolina (Suji): The main ingredient that gives the dish its unique texture.

- Curd (Yogurt): Adds a slight tanginess and contributes to the batter's consistency.

- Vegetables: Enhance the flavor and nutrition. Common choices include finely chopped onions, grated carrots, and diced bell peppers.

- Green Chilies and Ginger: Provide a subtle heat and flavor to the dish.

- Mustard Seeds and Curry Leaves: For tempering, imparting a South Indian touch.

- Baking Soda: Optional but helps in achieving a soft and fluffy texture.

- Salt: To taste.

- In a mixing bowl, combine semolina, curd, and water to make a thick, smooth batter.

- Add finely chopped vegetables, green chilies, and ginger to the batter.

- In a separate small pan, heat oil and add mustard seeds and curry leaves for tempering. Add this tempering to the batter.

- Mix well and let the batter rest for 15-20 minutes. This allows the semolina to absorb the liquid, resulting in a better texture.

- Heat the appe pan and grease the molds with a minimal amount of oil.

- Add a pinch of baking soda to the batter (if using) and mix well.

- Spoon the batter into each mold, filling them up to three-quarters full.

- Cover the pan and cook on medium heat. Once the bottom side is golden brown, flip the appe using a skewer or spoon to cook the other side.

- Repeat until all sides are evenly cooked.

- Suji Appe is best enjoyed hot. Serve with coconut chutney, green chutney, or a tangy tomato sauce.

- Customize Your Ingredients: Experiment with different vegetables and spices to suit your taste preferences.

- Consistency Matters: Ensure the batter has a thick, pourable consistency to get the right texture.

- Moderate Heat: Cooking on medium heat ensures the appe are cooked evenly without burning.

- Use a Skewer or Spoon: Flip the appe gently to avoid breaking them.

Suji Appe is not just a flavorful snack but also a creative way to include vegetables in your diet. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a delightful and easy-to-make treat that is sure to become a favorite in your household. So, gather your ingredients, try out this recipe, and savor the goodness of Suji Appe!