How to Make Chicken Sukka Recipe

Chicken Sukka, a delectable South Indian dish, is a feast for those who appreciate the rich blend of spices and tender chicken. Originating from the coastal regions of Karnataka, this dish is a celebration of flavours that will leave you craving for more. In this article, we will delve into what Chicken Sukka is, the important ingredients that give it its distinct taste, a step-by-step guide on how to prepare it, and some quick tips to enhance your culinary experience.

Chicken Sukka, also known as Kori Sukka, is a traditional Mangalorean dish that showcases the vibrant and aromatic spices of the region. The term "sukka" refers to a dry dish that is roasted to perfection. What sets Chicken Sukka apart is its unique masala blend, combining the heat of red chillies, the earthiness of coriander, and the warmth of aromatic spices. The chicken is cooked until tender and then roasted with this masala, resulting in a mouthwatering dish that is both spicy and savoury.

1. Chicken: Choose fresh, bone-in chicken pieces for an authentic flavour and tender texture.

2. Coconut: Freshly grated coconut adds a hint of sweetness and a unique texture to the dish.

3. Red Chilies: Use a combination of dried red chillies for heat and colour.

4. Coriander Seeds: These seeds contribute a warm, citrusy flavour to the masala.

5. Cumin Seeds: Cumin adds a nutty undertone to the spice mix.

6. Garlic and Ginger: Freshly minced garlic and ginger enhance the depth of the masala.

7. Tamarind Pulp: Tamarind provides a tangy kick, balancing the spices.

8. Curry Leaves: Fresh curry leaves infuse a distinctive aroma.

9. Onions: Sautéed onions form the base of the masala, adding sweetness.

10. Ghee: Clarified butter enriches the dish with its rich flavour.

1. Prepare the Masala: Roast red chillies, coriander seeds, cumin seeds, garlic, ginger, and grated coconut until fragrant. Grind this mixture into a fine paste, adding tamarind pulp for a tangy twist.

2. Sauté Onions and Curry Leaves: In a pan, sauté finely chopped onions until golden brown. Add curry leaves for a burst of flavour.

3. Cook the Chicken: Add the chicken pieces to the pan and cook until they are no longer pink. Ensure the masala coats the chicken evenly.

4. Roast with Masala: Once the chicken is cooked, add the ground masala. Roast until the masala coats the chicken and the mixture becomes dry.

5. Finish with Ghee: Drizzle ghee over the Chicken Sukka for that final touch of richness. Stir well to combine.

1. Fresh Ingredients: Use fresh and high-quality ingredients for the best flavours.

2. Adjust Spice Levels: Tailor the spice levels to your preference by adjusting the number of red chillies.

3. Marination Time: Marinate the chicken for a few hours or overnight for enhanced flavours.

4. Serve Hot: Chicken Sukka is best enjoyed hot, paired with steamed rice or traditional Indian bread like Neer Dosa.

Chicken Sukka is a culinary masterpiece that tantalizes the taste buds with its rich blend of spices and tender chicken. By incorporating the right ingredients and following the steps carefully, you can recreate this authentic South Indian dish in your own kitchen. So, roll up your sleeves and embark on a flavorful journey with Chicken Sukka!