How to Make Coronation Quiche Recipe

Coronation Quiche is a culinary masterpiece that combines the elegance of a classic quiche with the rich and vibrant flavours of coronation chicken. This dish pays homage to the iconic coronation chicken recipe, which was created for the coronation of Queen Elizabeth II in 1953. The quiche version takes this regal flavour profile and transforms it into a delightful savoury pie.

To embark on this culinary journey, gather the following essential ingredients:

1. Pie Crust:

Start with a flaky pie crust as the foundation for your quiche. You can use a store-bought crust for convenience or craft your own for that extra homemade touch.

2. Coronation Chicken:

The star of the show is the coronation chicken filling. Prepare a royal blend of cooked chicken, mayonnaise, curry powder, mango chutney, and a hint of lime juice. This amalgamation creates a taste that's fit for royalty.

3. Eggs:

Whisk together a few eggs to create the custard-like texture that defines a quiche. Eggs bind the ingredients together and contribute to the luscious consistency.

4. Cream:

Introduce richness with a splash of cream. This ingredient elevates the texture and imparts a velvety smoothness to the quiche.

5. Cheese:

Choose a mild cheese like cheddar or Gruyère to complement the coronation chicken without overpowering its distinctive flavours.

6. Herbs and Seasonings:

Finely chopped fresh herbs such as parsley or cilantro add a burst of freshness. Seasonings like salt and pepper are essential for balancing and enhancing the overall taste.

1. Prepare the Pie Crust:

Roll out the pie crust and press it into a quiche pan. Blind bake it to ensure a crisp and golden base.

2. Make the Coronation Chicken Filling:

Mix cooked and shredded chicken with mayonnaise, curry powder, mango chutney, lime juice, and any additional seasonings. This filling should embody the distinctive flavours of coronation chicken.

3. Layer the Filling:

Spread the coronation chicken mixture evenly over the pre-baked pie crust. Ensure that every bite carries the regal essence of the dish.

4. Whisk Eggs and Cream:

In a separate bowl, whisk together eggs and cream until well combined. Pour this mixture over the coronation chicken, allowing it to seep into every nook and cranny.

5. Add Cheese and Herbs:

Sprinkle the chosen cheese over the top, and finish with a generous scattering of fresh herbs. This step adds layers of flavour and visual appeal.

6. Bake to Perfection:

Place the quiche in the oven and bake until the filling is set and the top is golden brown. The aroma wafting from your kitchen will hint at the royal treat that awaits.

1. Balance Flavors:

Adjust the quantities of curry powder, chutney, and lime juice to achieve the perfect balance of sweet, spicy, and tangy flavours in the coronation chicken.

2. Customize the Crust:

Experiment with different crust options, such as whole wheat or gluten-free, to suit your dietary preferences.

3. Serve with Elegance:

Elevate the dining experience by garnishing your coronation quiche with additional fresh herbs or a drizzle of mango chutney before serving.

In conclusion, Coronation Quiche is a culinary celebration of flavours fit for a queen. With a harmonious blend of coronation chicken, creamy custard, and a golden crust, this dish promises a regal experience that will enthral your taste buds. Whether served on a special occasion or enjoyed as a delightful weeknight treat, this quiche will reign supreme on your dining table.