How to Make Bread Poha Recipe

Embark on a culinary journey that transforms the ordinary into the extraordinary with the delightful Bread Poha. This innovative twist on the classic Poha recipe incorporates the beloved comfort of bread, creating a flavorful and satisfying dish that's perfect for breakfast or brunch. In this detailed guide, we'll unravel the essence of Bread Poha, explore the key ingredients that bring it to life, provide step-by-step instructions on crafting this delectable dish, and offer valuable quick tips for a culinary experience that will elevate your mornings. Let's dive into the world of Bread Poha Recipe, where simplicity meets creativity.

Bread Poha is a unique and modern take on the traditional Poha, a popular Indian breakfast dish made with flattened rice. In this variation, slices of bread replace the flattened rice, adding a delightful texture and absorbing the flavours of the aromatic spices. This quick and easy recipe brings together the goodness of bread, vibrant vegetables, and a blend of spices to create a wholesome and flavorful breakfast experience.

1. Bread Slices:

- 4-5 slices of bread, preferably slightly stale for better absorption of flavours.

2. Mustard Seeds (Rai):

- 1/2 teaspoon of mustard seeds for tempering, adding a distinct flavour to the dish.

3. Cumin Seeds (Jeera):

- 1/2 teaspoon of cumin seeds to enhance the aromatic profile of the Bread Poha.

4. Curry Leaves (Kadi Patta):

- A handful of fresh curry leaves for a burst of fragrance and flavour.

5. Onion:

- 1 medium-sized onion, finely chopped, to add sweetness and crunch.

6. Green Chilies:

- 2-3 green chillies, finely chopped, for a hint of heat.

7. Tomato:

- 1 large tomato, diced, providing a juicy and tangy element to the dish.

8. Peas and Carrots:

- 1/2 cup of peas and carrots, finely chopped, adding color and nutrition.

9. Turmeric Powder (Haldi):

- 1/2 teaspoon of turmeric powder for a warm and golden hue.

10. Salt and Pepper:

- To taste, for seasoning.

11. Coriander Leaves (Dhania):

- Fresh coriander leaves, chopped, for garnish and added freshness.

12. Lemon Juice:

- 1 tablespoon of lemon juice for a citrusy kick.

1. Prepare Bread:

- Cut bread slices into bite-sized pieces or tear them into smaller chunks.

2. Tempering:

- Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Allow them to splutter for a flavorful base.

3. Sauté Aromatics:

- Add chopped onions and green chillies, and sauté until onions turn golden brown.

4. Add Vegetables:

- Incorporate diced tomatoes, peas, and carrots. Cook until vegetables are tender yet retain a crunch.

5. Season and Spice:

- Sprinkle turmeric powder, salt, and pepper. Mix well to coat the vegetables evenly.

6. Integrate Bread:

- Add the bread pieces to the pan, gently toss, and let them absorb the flavours of the spices and vegetables.

7. Garnish and Serve:

- Finish with a drizzle of lemon juice, garnish with fresh coriander leaves, and serve warm.

1. Choose Stale Bread:

- Slightly stale bread works best for absorbing flavours without becoming mushy.

2. Customize Vegetables:

- Feel free to add or omit vegetables based on personal preference or what's available in your kitchen.

3. Control Spice Levels:

- Adjust the number of green chillies to suit your spice tolerance.

Transform your breakfast routine with the innovative and delicious Bread Poha. This recipe combines the familiarity of bread with the aromatic spices and vibrant vegetables of traditional Poha, creating a delightful and satisfying dish. Follow our detailed guide, experiment with your favourite vegetables, and embrace the fusion of flavours in this quick and easy Bread Poha Recipe. Elevate your mornings with a breakfast that's not only nourishing but also a delightful departure from the ordinary.