How to Make Chicken Changezi Recipe

Embark on a journey of flavours with Chicken Changezi, a dish steeped in history and celebrated for its rich and aromatic profile. Originating from the royal kitchens of Delhi, this Mughlai delicacy has charmed food enthusiasts with its succulent chicken pieces bathed in a velvety and flavorful curry. In this comprehensive guide, we will unravel the essence of Chicken Changezi, explore the key ingredients contributing to its unique taste, provide step-by-step instructions on creating this culinary masterpiece, and offer valuable quick tips for a delectable dining experience. Let's delve into the Chicken Changezi Recipe, where tradition meets gastronomic delight.

Chicken Changezi is a classic Mughlai dish that takes its name from the medieval warrior and ruler Genghis Khan, also known as Changez Khan. This royal recipe is characterized by its creamy and mildly spiced curry, enveloping tender chicken pieces. The dish is renowned for its robust flavours, combining a rich tomato-based gravy with aromatic spices, creating a culinary experience fit for royalty.

1. Chicken:

- 500 grams of bone-in chicken pieces for a succulent and flavorful outcome.

2. Onions:

- 2 large onions, finely sliced to form the curry base.

3. Tomatoes:

- 3 ripe tomatoes, pureed for a luscious and vibrant gravy.

4. Yoghurt:

- 1/2 cup of thick yoghurt to add creaminess and balance the spices.

5. Ginger-Garlic Paste:

- 1 tablespoon of ginger-garlic paste for depth of flavour.

6. Cream:

- 1/4 cup of fresh cream for a luxurious texture.

7. Cashews:

- 10-12 cashews, soaked and ground to lend a rich and nutty undertone.

8. Spices:

- Cumin seeds, bay leaves, cardamom, cinnamon, cloves, and black pepper for a fragrant spice blend.

9. Red Chili Powder, Turmeric, and Garam Masala:

- 1 teaspoon each for the perfect balance of heat and warmth.

10. Coriander Leaves:

- Fresh coriander leaves for garnish and freshness.

1. Marinate the Chicken:

- In a bowl, marinate the chicken with yoghurt, ginger-garlic paste, red chilli powder, turmeric, and salt. Allow it to marinate for at least 30 minutes.

2. Sauté Onions:

- In a pan, heat oil and add cumin seeds, bay leaves, cardamom, cinnamon, and cloves. Sauté until aromatic. Add sliced onions and cook until golden brown.

3. Add Tomatoes and Cashew Paste:

- Add pureed tomatoes to the pan and cook until the oil separates. Incorporate the ground cashew paste, stirring well to form a thick and smooth base.

4. Cook the Chicken:

- Add the marinated chicken to the pan, ensuring each piece is coated in the flavorful base. Cook until the chicken is tender and cooked through.

5. Integrate Cream and Garam Masala:

- Pour in the fresh cream, stir gently, and sprinkle garam masala for that final touch of richness and warmth.

6. Garnish and Serve:

- Garnish the Chicken Changezi with fresh coriander leaves and serve it hot with naan or steamed rice.

1. Marination Duration:

- Allow the chicken to marinate for at least 30 minutes to ensure the flavours penetrate the meat.

2. Cashew Paste Consistency:

- Achieve a smooth cashew paste by soaking it in warm water before grinding.

3. Cream Addition:

- Add cream towards the end to prevent curdling and maintain a velvety texture.

Elevate your culinary repertoire with the regal flavours of Chicken Changezi, a dish that showcases the grandeur of Mughlai cuisine. This Chicken Changezi Recipe encapsulates the essence of this royal delight, inviting you to recreate the magic in your own kitchen. Follow our detailed guide, savour the richness of the creamy curry, and indulge in a culinary experience that pays homage to the historical charm of Indian cuisine. Immerse yourself in the aromatic symphony of spices and succulent chicken, and relish the culinary excellence that Chicken Changezi brings to your dining table.