How to Make Mrs. Butterworth Waffles Recipe

Mrs Butterworth Waffles are a classic breakfast treat that brings together the rich flavours of homemade waffles with the signature sweetness of Mrs Butterworth's syrup. These golden and fluffy waffles are perfect for a leisurely weekend brunch or a special breakfast celebration. With this homemade recipe, you can create delicious Mrs Butterworth Waffles that will delight your family and friends. Let's dive into the recipe and learn how to make these irresistible waffles!

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. In a separate bowl, beat the eggs until fluffy.

4. Add the milk and melted butter to the beaten eggs and mix until smooth.

5. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix the batter; it's okay if it's slightly lumpy.

6. Lightly grease the preheated waffle iron with non-stick cooking spray or melted butter.

7. Ladle the batter onto the centre of the waffle iron, spreading it out slightly with a spatula if needed.

8. Close the lid of the waffle iron and cook the waffles according to the manufacturer's instructions, or until they are golden brown and crisp.

9. Carefully remove the cooked waffles from the waffle iron and transfer them to a serving plate.

10. Serve the Mrs Butterworth Waffles warm with a generous drizzle of Mrs Butterworth's syrup over the top.

11. Garnish the waffles with fresh berries or sliced fruit if desired.

12. Enjoy these delicious waffles as a special breakfast treat with your favorite toppings and accompaniments!

 For extra flavour, you can add a teaspoon of vanilla extract or cinnamon to the batter.

 To keep the cooked waffles warm while you finish making the rest of the batch, place them on a baking sheet in a preheated oven set to low heat.

 Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat them in a toaster or toaster oven until warmed through before serving.

Mrs Butterworth Waffles are a delightful breakfast option that combines fluffy waffles with the delicious sweetness of Mrs Butterworth's syrup. With this homemade recipe, you can recreate this classic breakfast treat in the comfort of your own kitchen and enjoy the warm and comforting flavours with your loved ones. So gather your ingredients and whip up a batch of Mrs Butterworth Waffles to start your day off on a delicious note!