The Quaker Chocolate Chip Cookie is a classic favourite that combines the comforting flavours of oats and chocolate chips into a deliciously chewy and satisfying treat. Made with wholesome ingredients like Quaker oats, these cookies are perfect for satisfying your sweet tooth while still providing a hint of heartiness. With this homemade recipe, you can recreate the beloved Quaker Chocolate Chip Cookies right in your own kitchen. Let's dive into the recipe and learn how to make these irresistible cookies!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Quaker oats (old-fashioned or quick-cooking)
- 1 1/2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined. Then, mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the Quaker oats and semisweet chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
10. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11. Once cooled, store the Quaker Chocolate Chip Cookies in an airtight container at room temperature for up to one week.
Quick Tips:
- For an extra chewy texture, use old-fashioned Quaker oats in this recipe.
- You can customize these cookies by adding chopped nuts, dried fruit, or even coconut flakes to the dough.
- To make smaller cookies, use a smaller cookie scoop and adjust the baking time accordingly.
- Enjoy these cookies warm with a glass of cold milk for the ultimate indulgence!
The Quaker Chocolate Chip Cookie is a timeless classic that's loved by cookie enthusiasts of all ages. With its chewy texture, hearty oats, and decadent chocolate chips, this homemade treat is sure to become a staple in your cookie repertoire. So grab your ingredients and get ready to bake up a batch of these irresistible Quaker Chocolate Chip Cookies for your friends and family to enjoy!
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