How to Make Safeway Chicken Salad Recipe

Safeway Chicken Salad is a classic and satisfying dish that combines tender chicken with crisp vegetables and a creamy dressing. This versatile salad can be enjoyed as a light lunch, a side dish, or as a filling for sandwiches and wraps. With its simple ingredients and easy preparation, Safeway Chicken Salad is perfect for meal prepping or entertaining guests. Let's dive into the recipe and learn how to make this delicious and nutritious salad!

Ingredients:

- 2 cups cooked chicken breast, shredded or diced

- 1/2 cup celery, diced

- 1/4 cup red onion, finely chopped

- 1/4 cup red bell pepper, diced

- 1/4 cup green bell pepper, diced

- 1/4 cup mayonnaise

- 2 tablespoons plain Greek yogurt

- 1 tablespoon Dijon mustard

- 1 tablespoon fresh lemon juice

- 1 tablespoon fresh parsley, chopped

- Salt and pepper to taste

- Lettuce leaves or bread for serving (optional)

Instructions:

1. In a large mixing bowl, combine the cooked chicken breast, diced celery, chopped red onion, diced red bell pepper, and diced green bell pepper.

2. In a separate small bowl, whisk together the mayonnaise, plain Greek yogurt, Dijon mustard, fresh lemon juice, chopped parsley, salt, and pepper.

3. Pour the dressing mixture over the chicken and vegetables in the large mixing bowl.

4. Gently toss the ingredients together until the chicken and vegetables are evenly coated with the dressing.

5. Taste the chicken salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your taste preferences.

6. Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavours to meld together.

7. Once chilled, serve the Safeway Chicken Salad on a bed of lettuce leaves or as a filling for sandwiches or wraps.

8. Enjoy this delicious and satisfying chicken salad as a light and nutritious meal or side dish!

Quick Tips:

- You can customize the chicken salad by adding other ingredients such as chopped apples, grapes, dried cranberries, or nuts for extra flavour and texture.

- To make the chicken salad ahead of time, prepare the salad ingredients and dressing separately, then combine them just before serving to prevent the salad from becoming soggy.

- Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving.