Baked Chorizo, Cherry Tomato & Spinach Risotto is a hearty and flavorful dish that brings together the bold flavours of chorizo sausage, sweet cherry tomatoes, and fresh spinach with creamy risotto rice. This homemade recipe simplifies the traditional risotto-making process by baking it in the oven, resulting in a deliciously creamy and satisfying one-pan meal. With just a few simple ingredients and minimal hands-on preparation, you can create a comforting and delicious dish that's perfect for a cosy weeknight dinner or casual entertainment. Let's dive into the recipe and learn how to make this flavorful Baked Chorizo, Cherry Tomato & Spinach Risotto!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g chorizo sausage, sliced
- 1 cup Arborio rice
- 2 cups chicken or vegetable broth
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 2-3 minutes.
4. Add the sliced chorizo sausage to the skillet and cook until lightly browned, about 3-4 minutes.
5. Stir in the Arborio rice and cook for an additional 1-2 minutes, stirring constantly to coat the rice with the oil and flavors.
6. Pour the chicken or vegetable broth into the skillet and stir to combine. Bring the mixture to a simmer.
7. Once simmering, cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
8. Bake the risotto in the oven for 20-25 minutes, or until the rice is cooked through and creamy.
9. Remove the skillet from the oven and carefully stir in the halved cherry tomatoes and fresh spinach leaves.
10. Season the risotto with salt and black pepper to taste, adjusting the seasoning as needed.
11. Serve the Baked Chorizo, Cherry Tomato & Spinach Risotto hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
12. Enjoy this hearty and flavorful dish as a satisfying main course for a cozy dinner or casual gathering with friends and family!
Quick Tips:
- Feel free to customize this recipe by adding other vegetables such as bell peppers, zucchini, or mushrooms to the risotto.
- For a vegetarian version, you can omit the chorizo sausage and use vegetable broth instead of chicken broth.
- If you prefer a spicier flavour, you can use spicy chorizo sausage or add a pinch of red pepper flakes to the risotto.
- Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of broth or water to maintain its creamy texture.
Baked Chorizo, Cherry Tomato & Spinach Risotto is a comforting and flavorful dish that's perfect for a cosy dinner at home. With its creamy texture, bold flavours, and minimal hands-on preparation, this one-pan meal is sure to become a favourite in your repertoire. So gather your ingredients and give this delicious Baked Chorizo, Cherry Tomato & Spinach Risotto recipe a try for a satisfying and flavorful dining experience!
0 comments:
Post a Comment