How to Make Brisket Recipe

Brisket is a classic dish known for its rich, meaty flavour and tender, melt-in-your-mouth texture. This slow-cooked beef brisket recipe yields a succulent and flavorful dish that's perfect for a special occasion or a cosy family meal. With simple ingredients and a few hours of cooking time, you can create a delicious brisket that will impress your family and friends. Let's dive into the recipe and learn how to make this mouthwatering classic brisket!

- 1 (4-5 pounds) beef brisket, trimmed of excess fat

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 2 onions, thinly sliced

- 2 cups beef broth

- 1 cup red wine (optional)

- 1/4 cup Worcestershire sauce

- 2 tablespoons brown sugar

- 2 tablespoons Dijon mustard

- 1 tablespoon paprika

- 1 tablespoon dried thyme

- 1 tablespoon dried rosemary

- Salt and black pepper to taste

1. Preheat your oven to 300°F (150°C).

2. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat.

3. Season the beef brisket generously with salt and black pepper.

4. Sear the brisket in the hot oil until browned on all sides, about 3-4 minutes per side. Remove the brisket from the pan and set aside.

5. In the same pan, add the minced garlic and sliced onions. Cook until softened and fragrant, about 2-3 minutes.

6. Return the brisket to the pan, placing it on top of the onions and garlic.

7. In a mixing bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, brown sugar, Dijon mustard, paprika, dried thyme, and dried rosemary.

8. Pour the mixture over the brisket in the pan, making sure to coat the meat evenly.

9. Cover the pan with a lid or aluminium foil and transfer it to the preheated oven.

10. Roast the brisket in the oven for 3-4 hours, or until it is fork-tender and easily shreds apart.

11. Once the brisket is cooked, remove it from the oven and let it rest for about 10 minutes before slicing.

12. Slice the brisket against the grain into thin slices and serve hot with your favourite sides.

13. Enjoy this delicious and tender classic brisket with your family and friends.

- For extra flavour, you can marinate the brisket overnight in the refrigerator before cooking.

- Serve the brisket with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

- Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Use it to make sandwiches, tacos, or salads for quick and easy meals throughout the week.

This classic brisket recipe is a timeless dish that's perfect for any occasion. With its tender texture and rich flavour, it's sure to become a family favourite. So gather your ingredients and give this delicious brisket recipe a try for a satisfying and memorable meal!