How to Make Campari tomatoes Recipe

Campari tomatoes are known for their sweet and juicy flavour, making them a delicious addition to a variety of dishes. This homemade recipe highlights the natural sweetness of Campari tomatoes by roasting them with aromatic herbs and spices, resulting in a flavorful and versatile ingredient that can be used in salads, pasta dishes, sandwiches, and more. With just a few simple ingredients, you can create your own batch of roasted Campari tomatoes and elevate your culinary creations with their rich and savoury flavour. Let's dive into the recipe and learn how to make this delightful dish!

- 1 pound Campari tomatoes, halved

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1/2 teaspoon dried thyme

- 1/2 teaspoon dried basil

- 1/4 teaspoon red pepper flakes (optional)

- Salt and black pepper to taste

- Fresh basil leaves for garnish (optional)

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the halved Campari tomatoes, olive oil, minced garlic, dried oregano, dried thyme, dried basil, red pepper flakes (if using), salt, and black pepper. Toss the ingredients until the tomatoes are evenly coated with the seasoning mixture.

3. Arrange the seasoned Campari tomatoes, cut side up, on the prepared baking sheet in a single layer.

4. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized around the edges.

5. Once roasted, remove the tomatoes from the oven and let them cool slightly on the baking sheet.

6. Transfer the roasted Campari tomatoes to a serving dish, garnish with fresh basil leaves if desired, and serve warm as a side dish, topping for bruschetta, or ingredient in salads, pasta dishes, sandwiches, and more.

7. Store any leftover roasted Campari tomatoes in an airtight container in the refrigerator for up to 3 days.

- For added flavour, you can sprinkle grated Parmesan cheese over the roasted Campari tomatoes before serving.

- Use roasted Campari tomatoes as a topping for pizza or as a flavorful addition to grilled cheese sandwiches or paninis.

- Experiment with different herbs and spices to customize the flavour of the roasted Campari tomatoes. Fresh rosemary, thyme, or basil can also be used in place of dried herbs for a more vibrant flavour.

- Drizzle balsamic glaze over the roasted Campari tomatoes for a touch of sweetness and acidity.

- Enjoy the roasted Campari tomatoes as a simple and delicious snack on their own or paired with crusty bread and cheese.

Roasted Campari tomatoes are a versatile and flavorful ingredient that can elevate a wide range of dishes with their sweet and savoury flavour. With this homemade recipe, you can easily prepare a batch of roasted Campari tomatoes to use in salads, pasta dishes, sandwiches, and more, adding a burst of rich and satisfying flavour to your meals. So gather your ingredients and give this recipe a try to enjoy the delicious taste of roasted Campari tomatoes in your favourite dishes!