How to Make Original Ranch Spinach Dip Recipe

Original Ranch Spinach Dip is a classic party favourite that combines creamy ranch flavour with the freshness of spinach for a deliciously addictive appetizer. Whether you're hosting a gathering or simply craving a savoury snack, this homemade dip is sure to be a hit. Made with simple ingredients and ready in minutes, it's perfect for dipping chips, crackers, or veggies. Let's dive into the recipe and learn how to make this irresistible Original Ranch Spinach Dip!

- 1 (10-ounce) package of frozen chopped spinach, thawed and drained

- 1 (8-ounce) package of cream cheese, softened

- 1 cup sour cream

- 1/2 cup mayonnaise

- 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

- 1/2 cup shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- Salt and black pepper to taste

- Assorted dippers (tortilla chips, crackers, carrot sticks, celery sticks)

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the thawed and drained chopped spinach, softened cream cheese, sour cream, mayonnaise, Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well combined.

3. Transfer the mixture to a greased baking dish or oven-safe skillet, spreading it out evenly.

4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly golden on top.

5. Remove the dip from the oven and let it cool for a few minutes before serving.

6. Serve the Original Ranch Spinach Dip warm with your favourite dippers such as tortilla chips, crackers, carrot sticks, or celery sticks.

7. Enjoy the creamy and flavorful dip with friends and family at your next gathering or as a delicious snack anytime!

- For a lighter version, you can use reduced-fat or fat-free cream cheese, sour cream, and mayonnaise.

- Customize the dip by adding chopped artichoke hearts, diced tomatoes, or cooked bacon for extra flavour and texture.

- Make the dip ahead of time and refrigerate it until ready to bake. Simply pop it in the oven when you're ready to serve.

- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until warmed through before serving.

Original Ranch Spinach Dip is a crowd-pleasing appetizer that's perfect for any occasion. With its creamy texture, flavorful ranch seasoning, and vibrant spinach, it's sure to be a hit at your next gathering or party. So gather your ingredients and whip up a batch of this irresistible dip to enjoy with your favourite dippers!