How to Make Quesarito Taco Bell Recipe

The Quesarito is a popular menu item from Taco Bell that combines the best of both worlds: a cheesy quesadilla wrapped around a beefy burrito. This indulgent and flavorful dish has gained a cult following for its irresistible combination of melty cheese, seasoned beef, and savoury toppings. While you can always satisfy your cravings with a trip to Taco Bell, making your own Quesarito at home allows you to customize the ingredients and enjoy this delicious treat anytime. Let's dive into the recipe and learn how to make this Taco Bell-inspired Quesarito!

- 4 large flour tortillas

- 2 cups shredded Mexican blend cheese

- 1 tablespoon vegetable oil

- 1 pound ground beef

- 1 packet (1 ounce) taco seasoning mix

- 1/4 cup water

- 1 cup cooked white rice

- 1 cup refried beans

- 1 cup shredded lettuce

- 1 cup diced tomatoes

- 1/2 cup sour cream

- 1/2 cup guacamole

- Hot sauce or salsa (optional)

- Vegetable oil for grilling

1. Heat a large skillet over medium heat. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over the tortilla.

2. Place another tortilla on top to create a quesadilla sandwich. Press down gently with a spatula to flatten.

3. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown. Repeat with the remaining tortillas and cheese. Set aside.

1. In the same skillet, cook the ground beef over medium-high heat until browned and no longer pink, breaking it apart with a spatula as it cooks.

2. Drain any excess grease from the skillet. Add the taco seasoning mix and water to the cooked ground beef, stirring until the beef is evenly coated in seasoning. Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside.

1. Lay out a large piece of aluminium foil on a clean work surface. Place one quesadilla on the foil.

2. Spread a layer of cooked white rice over the quesadilla, leaving a border around the edges.

3. Spoon a layer of refried beans over the rice.

4. Top with a portion of the seasoned ground beef.

5. Sprinkle shredded lettuce and diced tomatoes over the beef.

6. Drizzle sour cream and guacamole over the toppings.

7. If desired, add a drizzle of hot sauce or salsa for extra flavour.

8. Carefully roll up the quesadilla into a burrito shape, folding in the sides as you roll.

9. Heat a large skillet over medium heat and add a little vegetable oil. Place the Quesarito seam-side down in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.

1. Remove the Quesarito from the skillet and wrap it tightly in the aluminium foil.

2. Let it rest for a few minutes to allow the flavours to meld together.

3. Unwrap the Quesarito, slice it in half if desired, and serve hot.

4. Enjoy your homemade Quesarito with your favourite dipping sauces or additional toppings!

Making your own Quesarito at home allows you to enjoy the delicious flavours of Taco Bell in the comfort of your kitchen. With its cheesy quesadilla shell and flavorful burrito filling, this homemade Quesarito is sure to satisfy your cravings for a tasty and indulgent meal. So gather your ingredients and give this recipe a try for a delicious twist on a classic fast food favourite!