How to Make Roasted Garlic and Herb Pork Loin

Roasted Garlic and Herb Pork Loin is a classic dish that exudes comfort and elegance. This recipe features a succulent pork loin infused with the rich flavours of garlic and aromatic herbs, creating a tender and flavorful centrepiece for any meal. With simple ingredients and easy preparation, this roasted pork loin is perfect for a special dinner or a casual family meal. Let's dive into the recipe and learn how to make this delicious Roasted Garlic and Herb Pork Loin!

- 1 (3-4 pound) pork loin roast

- 4 cloves garlic, minced

- 2 tablespoons olive oil

- 1 tablespoon chopped fresh rosemary

- 1 tablespoon chopped fresh thyme

- Salt and black pepper to taste

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the minced garlic, olive oil, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Mix well to create a flavorful herb paste.

3. Place the pork loin roast in a roasting pan or baking dish. Using a sharp knife, make several small slits all over the surface of the pork loin.

4. Rub the herb paste all over the pork loin, making sure to massage it into the slits to ensure the flavors penetrate the meat.

5. Once the pork loin is thoroughly coated with the herb paste, cover the roasting pan or baking dish with aluminium foil.

6. Roast the pork loin in the preheated oven for about 1 hour, or until it reaches an internal temperature of 145°F (63°C) for medium doneness. If you prefer your pork loin more well-done, continue roasting until it reaches an internal temperature of 160°F (71°C).

7. Once the pork loin is cooked to your desired doneness, remove it from the oven and let it rest for about 10 minutes before slicing.

8. Slice the roasted garlic and herb pork loin into thick slices and serve hot.

9. Enjoy the tender and flavorful Roasted Garlic and Herb Pork Loin as the perfect centrepiece for your meal!

- For extra flavour, you can marinate the pork loin in the herb paste for a few hours or overnight in the refrigerator before roasting.

- Serve the roasted pork loin with your favourite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

- Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days. Use it to make sandwiches, salads, or pasta dishes for quick and easy meals throughout the week.

Roasted Garlic and Herb Pork Loin is a timeless and versatile dish that is sure to impress your family and friends. With its tender and juicy texture and aromatic herb flavours, this roasted pork loin is perfect for any occasion. Whether you're hosting a dinner party or enjoying a cosy family meal, this recipe is sure to become a favourite in your repertoire. So gather your ingredients and give this delicious Roasted Garlic and Herb Pork Loin a try for a memorable and satisfying dining experience!