How to Make Tex Mex Paste Recipe

Tex-Mex Paste is a versatile and flavorful condiment that adds a delicious Tex-Mex twist to a variety of dishes. Whether you're making tacos, burritos, enchiladas, or even chilli, this homemade paste packs a punch of flavour with its blend of spices and herbs. With just a few simple ingredients and minimal preparation, you can create your own Tex-Mex Paste to elevate your favourite Tex-Mex recipes and add a burst of authentic flavour to your meals. Let's dive into the recipe and learn how to make this flavorful condiment!

Ingredients:

- 2 tablespoons chili powder

- 1 tablespoon ground cumin

- 1 tablespoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried oregano

- 1/2 teaspoon ground coriander

- 1/2 teaspoon cayenne pepper (optional, for extra heat)

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons tomato paste

- 2 tablespoons water

- 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the chilli powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground coriander, cayenne pepper (if using), ground cinnamon, ground cloves, salt, and black pepper. Stir to mix well and set aside.

2. In a separate small bowl, mix together the tomato paste, water, and olive oil until smooth and well combined.

3. Add the spice mixture to the tomato paste mixture and stir until all the ingredients are evenly incorporated, forming a thick paste.

4. Transfer the Tex Mex Paste to a clean jar or airtight container for storage.

5. Use the Tex-Mex Paste as a flavorful seasoning for Tex-Mex dishes such as tacos, burritos, enchiladas, quesadillas, chilli, and more. Simply spoon out the desired amount of paste and mix it into your dish during cooking, adjusting the quantity according to your taste preferences.

6. Store any leftover Tex-Mex Paste in the refrigerator for up to one week.

Quick Tips:

- Customize the heat level of the Tex Mex Paste by adjusting the amount of cayenne pepper used. For a milder taste, omit the cayenne pepper altogether.

- You can also add other spices or herbs to the paste, such as chipotle powder, ground chipotle pepper, or fresh cilantro, to enhance the flavour and tailor it to your preferences.

- Double or triple the batch of Tex Mex Paste to have extra on hand for future use. It stores well in the refrigerator and can be used to add instant flavour to a variety of dishes.