If you adore both lemon meringue pie and cheesecake, then this Lemon Meringue Cheesecake Recipe is an ideal blend for you. This dessert combines the silky texture of cheesecake with the zesty taste of lemon and the airy texture of meringue. Here’s your complete guide to making this stunning dessert.
What is Lemon Meringue Cheesecake?
Lemon Meringue Cheesecake is a luxurious dessert that marries the finest elements of lemon meringue pie and traditional cheesecake. It features a buttery graham cracker crust, a luscious lemon-infused cheesecake filling, and a topping of sweet, fluffy meringue. This dessert offers a delightful combination of textures and flavors, making it a perfect treat for any occasion.
Important Ingredients
To craft the perfect Lemon Meringue Cheesecake, you’ll need the following ingredients:
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Cheesecake Filling:
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1/4 cup of sour cream
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
For the Lemon Curd:
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of granulated sugar
- 3 large eggs
- 1/4 cup of unsalted butter, cubed
For the Meringue:
- 4 large egg whites
- 1 cup of granulated sugar
- 1/2 teaspoon of cream of tartar
- 1 teaspoon of vanilla extract
How to Make Lemon Meringue Cheesecake
Step 1: Prepare the Crust
1. Preheat your oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a medium bowl until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes and then let it cool.
Step 2: Make the Cheesecake Filling
1. Beat the softened cream cheese in a large bowl until smooth.
2. Add the sugar and blend until well combined.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until the mixture is smooth.
5. Pour the filling over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
1. Place the springform pan inside a larger baking dish. Fill the dish with hot water halfway up the sides of the springform pan.
2. Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
3. Remove from the oven and cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Lemon Curd
1. In a medium saucepan, combine lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens.
2. Remove from heat and stir in the butter until melted.
3. Let the curd cool to room temperature, then spread it evenly over the chilled cheesecake.
Step 5: Make the Meringue
1. Beat the egg whites and cream of tartar in a large bowl until soft peaks form.
2. Gradually add sugar, beating until stiff, glossy peaks form. Stir in the vanilla extract.
3. Spread the meringue over the lemon curd, ensuring it seals the edges.
4. Bake in a preheated 350°F (177°C) oven for 10-12 minutes, or until the meringue is golden brown.
Quick Tips
- Ensure your cream cheese is at room temperature for a smooth filling.
- Use fresh lemon juice for the best flavor.
- Be patient while baking and cooling to prevent cracks in the cheesecake.
- Use a water bath to help regulate the temperature for an even bake.
- Make sure the meringue fully covers the lemon curd to avoid shrinking during baking.
Enjoy this exquisite Lemon Meringue Cheesecake Recipe, which perfectly balances tangy and sweet flavors, making it an irresistible treat for any celebration.
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