How to Make Honey Baked Ham Soup Recipe

Honey-baked ham soup is a delightful culinary creation that marries the succulent flavors of honey-glazed ham with the comforting warmth of a hearty soup. This dish is not only simple to prepare but also serves as a satisfying meal suitable for any occasion. In this article, we'll delve into what honey-baked ham soup entails, the key ingredients required, a comprehensive guide on its preparation, and some handy tips to elevate its taste.

Honey-baked ham soup is a savory delicacy crafted from leftover honey-baked ham, often found after festive gatherings or special events. Utilizing the remnants of honey-baked ham, including the bone, along with an array of vegetables and seasonings, this soup offers a flavorful broth-based concoction. Renowned for its rich and comforting essence, honey-baked ham soup has garnered favor among numerous households.

To concoct honey-baked ham soup, gather the following ingredients:

1. Leftover Honey Baked Ham (including the bone for flavor)

2. Diced Onion, Celery, and Carrots

3. Minced Garlic

4. Chicken or Vegetable Broth

5. Diced Potatoes

6. Bay Leaves

7. Thyme

8. Salt and Pepper to taste

9. Olive Oil

10. Optional: Heavy Cream for added creaminess

Here's a step-by-step guide to crafting delicious honey-baked ham soup:

1. Heat olive oil in a large pot over medium heat. Add diced onions, celery, and carrots, and sauté until they soften.

2. Introduce minced garlic into the pot and cook for another minute until aromatic.

3. Incorporate diced potatoes and leftover honey-baked ham (including the bone) into the pot.

4. Pour in chicken or vegetable broth until all ingredients are submerged.

5. Add bay leaves and thyme to infuse flavor, then season with salt and pepper according to preference.

6. Bring the soup to a boil, then lower the heat and allow it to simmer for at least an hour to melt the flavors.

7. Once the soup has simmered and the vegetables are tender, remove the ham bone and discard.

8. For a thicker consistency, utilize an immersion blender to partially blend the soup.

9. If desired, enrich the soup with heavy cream for added creaminess.

10. Taste and adjust seasoning as necessary, then serve hot and relish the delightful flavors.

Here are some quick pointers to enhance your honey-baked ham soup:

1. Opt for high-quality ingredients, particularly the honey-baked ham, to enhance the soup's flavor profile.

2. Feel free to customize the soup to suit your taste preferences by incorporating additional herbs or spices.

3. For a thicker soup texture, mash some of the potatoes against the pot's side or employ a potato masher before serving.

4. Serve the soup alongside crusty bread or crackers to complement its rich broth.

5. Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for prolonged preservation.

Honey-baked ham soup presents a comforting and flavorsome option for utilizing leftover ham and providing warmth on chilly days. By following this recipe and implementing the suggested tips, you can prepare a delectable soup that will tantalize your taste buds and earn accolades from your loved ones. Embark on this culinary journey and savor the heartwarming goodness of honey-baked ham soup today!